Refreshing traditional cucumber and garlic yogourt dip. Seasoned with fresh, local herbs.

Tzatziki

Bite size, beef or lamb meatballs seasoned with fresh Greek herbs.

Keftedakia

Fried traditional Greek cheese - Graviera with light hint of lemon and garlic.

Egg shaped dessert made from olive oil, honey, cognac, cinnamon, orange.

Dessert of semolina custard or rice custard in filo. Coated with a sweet syrup.

Dessert cake made primarily from walnuts and covered in a sweet syrup.

Layers of cooked aubergine slices alternating with minced meat, covered with a thick béchamel sauce.

Slow roasted perfectly pink and juicy inside, covered with rosemary, garlic and honey.

Spicy full of herbs chickpeas soup made from olives, garlic, kale, bay leafs.

Vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion and bulgur.

Delightful stew made from octopus braised with wine, shallot onions, tomato, aromatic herb.

Homemade pita bread filled with lettuce, pitted Kalamata olives, onion, roasted peppers and feta.

A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta